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Ingredients for 4
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Jewish artichokes
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8 artichokes
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Cleaning up the artichokes and
put its downhead in a saucepan where, to moderate flame, will do its blanch in salt water and oil
(half -and-half). Take out its and put to cool on a steel platter (or
marble plane). In a frying-pan does heat the oil and dip the artichokes after have
its beaten on a desk to open the leaves. Just the artichokes become tender raisings
flame and incite the oil with sprays of cool water |
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oil
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salt
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back to vegetables |
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