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Ingredients for 4 people:

Small onions to the sour-sweet

   
500 g. of small onions Peel wash and dry the small onions. Put its in a saucepan with half glass of oil and browning. Salt, cover the saucepan and cooking to moderate flame. Before remove from the flame wets it with a spoon of loose sugar in three vinegar fingers. They go serve cold
  vinegar  
sugar
  oil  
salt
 

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