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1/2 kg. of boiled
chicken
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Prepare a bechamel with 40 gs. of flour, 40 gs.
of butter and 1/4 ls. of milk. Mince the chicken with the ham, the
parsley and the clove of garlic. Season with the salt and mix with an
egg, the grated parmesan cheese and the bechamel. Split the mix in a
dozen of croquettes and pass these in the flour. Then pass in the beaten
egg before, and in the bread crumb after and fry in abundant hot oil. |
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