50 g. slices of stale bread
Toast the slices of bread, rub with the garlic
and put in a pot. Cover with cold water, put on the fire and take to
boil. In a saucepan with the oil put the garlic, the tomato, the salt
and the pepper and cook for ten minutes around. Pour then in the pot
with the bread and add the parsley and the carnation flower (chiodo di
garofano). Serve when the bread has amalgamated with the tomato and the
soup it results dense.