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600 gms. of egg pasta (fettuccine)
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Fry slightly in the oil the pillow, unite the peas and bring to
cooking. Add the clean fresh and cut mushrooms and the cut raw ham to
edge.
Amalgamate well all the ingredients till complete cooking and add salt.
Boil the pasta and season it with the compound, adding butter, some cream and
pepper. Distribute in the platters and sprinkling with pecorino cheese |
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