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600 gms. of rigatoni pasta
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Boilings the broccoli, drip it you preserving the waters of cooking
that, opportunely salty, will be replacement on the lights for boil the pasta. In the meantime fry slightly in a saucepan 3 garlic cloves and 2 cayenne
pepper, unite broccoli, crushing it with the fork and add salt. Drip the pasta, put it in the saucepan amalgamating well and serve with the pecorino
cheese |
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