Jaccoli(Guitar macaroni pasta with sheep pulp sauce)

Ingredients for 6 people:	Jaccoli (Guitar macaroni pasta with sheep pulp sauce)
600 gms. of guitar macaroni pasta	Roast the pulp of sheep to pieces with rosemary, garlic, oil and salt. When it will be roasted unite white wine, tomatoes and cayenne pepper. Cover the saucepan and cooking slow. Boilings the macaroni pasta, season them with the gravy and serve with pecorino cheese
500 gms. of sheep (thigh or shoulder)
500 gms. of tomatoes
dry white wine
pecorino cheese
rosemary
garlic
cayenne pepper
oil and salt		back to pasta dishes